OUR STORY
Rooted in community. Committed to sustainability. Inspired by the sea
MEET Alice Mayfair
Blue Tide Market & Grill was founded by Alice Mayfair with one clear vision — to create a seafood market and dining experience built on trust, transparency, and respect for the ocean.
With years of experience in the coastal food industry, Alice recognized a growing need for a place where customers could enjoy premium seafood while knowing exactly where it came from. Blue Tide was created to bridge the gap between fishermen and families, offering responsibly sourced seafood in a warm, welcoming space.
For Alice, quality is not a feature — it is a responsibility.
From our daily catch to our welcoming dining room, Blue Tide brings the coast to your plate — thoughtfully and responsibly
Sustainability at the CORE
Responsible Sourcing
We partner with trusted local fishermen who follow sustainable harvesting guidelines and seasonal best practices
Transparency & Traceability
Our Daily Catch updates provide clear information about origin, seasonality, and availability
Community Support
By prioritising local suppliers, we strengthen the coastal economy and build long-term partnerships
A Space Designed for GatherinG
Blue Tide Market & Grill was designed to feel classic, warm, and inviting — a place where busy professionals unwind, families gather, and friends celebrate milestones. Whether you’re stopping by the market for fresh seafood or reserving a table for dinner, you’ll find a welcoming atmosphere rooted in hospitality and authenticity